Commercial Chicken Rotisserie Machine

This SYBO customized Commercial Chicken Rotisserie Machine product features a horizontal design. The horizontal layout saves considerable vertical space, making it ideal for placement on a counter or work surface. Despite its space-saving design, it boasts a large capacity. Its internal cavity is equipped with multiple rotating racks, allowing you to roast 12 to 16 chickens at once, saving significant time.

Parameter

Roasting Technology: Our Commercial Rotisserie Oven uses an electric heating element and is equipped with a planetary gear drive system, which allows the food to rotate at a constant speed in 360 degrees. This ensures that every part of the chicken is heated evenly, solving the problem of some parts being burnt and others being undercooked. Moreover, it can lock in the meat juices, resulting in a perfect texture with a crispy outer skin and tender, juicy inside when grilled.

Intelligent Temperature Control
Our Commercial Chicken Rotisserie Machine boasts exceptional temperature control. Its temperature range is wide, adjustable from 50℃ to 300℃, satisfying both low-temperature slow baking and high-temperature fast baking. Its temperature control accuracy is ±5℃, making it highly precise. The control panel is equipped with either a mechanical or electronic temperature controller.

Other Design Features
Our Commercial Chicken Rotisserie Machine uses a double-layered stainless steel shell with insulation material in between, so the surface temperature is very low, and you don't have to worry about getting burned while operating it. There's a heat-resistant tempered glass panel at the front, allowing you to observe the chicken's roasting progress at any time without constantly opening the door, thus preventing the oven temperature from escaping. The electric oven also has built-in overheat protection to prevent circuit problems.