Products
SYBO is a professional manufacturer and supplier in China.We provide Bakery Equipment, Food Processing Equipment, Commercial Kitchen Equipment, etc. If you are interested in our products, you can inquire now, and we will get back to you promptly.
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Automatic Bread Slicer
Ningbo Sybo Machinery Co., Ltd. independently designs and manufactures the SYBO automatic bread slicer, a practical and cost-effective commercial device built for daily bread processing in bakeries and catering outlets. Available in two practical upgraded versions, JSL-31E and JSL-39E, this slicer adopts premium stainless steel blade sets to deliver steady 12mm uniform slices, with a consistent working capacity of 240 pieces per hour. As an experienced manufacturer based in China with over 25 years of focus on food machinery exports, we adopt full food-grade stainless steel materials for the whole machine. The device features simple operation, minimal upkeep and complete international safety certifications. Supplied directly by our trusted professional supplier team, it fits perfectly for independent bakeries, catering chains, hotels and commercial food processing workshops. This guide covers real product parameters, practical functions, field-tested advantages, authentic customer application cases and targeted FAQs, offering trustworthy references for global commercial buyers and business operators.
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Electric Bread Slicer
The SYBO electric bread slicer, developed and manufactured by Ningbo Sybo Machinery Co., Ltd., is a professional and efficient baking auxiliary equipment tailored for commercial bread processing scenarios. Covering two core models of JSL-31 and JSL-39, this slicer adopts high-quality stainless steel blades and food-grade body materials, featuring fixed 12mm uniform slicing thickness, stable 240pcs/h high output, simple operation and easy maintenance. As a reliable food machinery solution from a professional factory in China , the product has passed multiple international authoritative certifications, fully meeting the hygiene and efficiency requirements of bakeries, restaurants, catering chains and other commercial scenarios. This article comprehensively introduces its product parameters, core functions, structural advantages, practical application cases and common user questions, providing authentic and professional reference for global buyers and catering practitioners.
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Bread Slicer Machine
The SYBO Bread Slicer Machine is a heavy-duty commercial food processing device independently developed by Ningbo Sybo Machinery Co., Ltd., a professional and experienced manufacturer of baking and food equipment in China . Upgraded for medium and large-scale commercial production scenarios, this three-phase bread slicer adopts 380V industrial power configuration, with higher power and larger batch slicing capacity compared with conventional models. Featuring 0.75kw stable power output, 35-piece single-batch slicing capacity and standard 12mm uniform slicing thickness, the equipment effectively solves the problems of low manual slicing efficiency, uneven thickness and easy bread breakage. As a trustworthy global supplier of food machinery, SYBO strictly implements international production standards, and every device shipped from our standardized factory has passed CE and RoHS certification. With reliable performance, safe operation and wide applicability, the MQA36 slicer is an ideal choice for food processing factories, chain bakeries, catering restaurants and canteens to realize standardized and efficient bread processing.
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Commercial Bread Slicer
The SYBO commercial bread slicer is a high-efficiency, safe, and durable food processing equipment independently developed by Ningbo Sybo Machinery Co., Ltd., a professional manufacturer of baking and food machinery in China . Designed for commercial baking scenarios, this slicer features compact structure, stable performance, and standardized slicing capability, solving the pain points of uneven slicing, low efficiency, and easy bread damage in manual bread cutting. With a rated power of 0.55kw, a maximum slicing capacity of 31 pieces per batch, and a fixed slicing thickness of 12mm, the equipment is widely applicable to bakeries, catering canteens, and food processing factories. As a reliable supplier of global food machinery, SYBO strictly follows international production standards, and all products have passed CE, RoHS, LFGB and other authoritative certifications. Every unit delivered from our factory can meet the high-standard operation requirements of global commercial baking scenarios, helping customers optimize production efficiency and improve finished product quality.
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Commercial Bread Proofer
The SYBO FX Series Commercial Bread Proofer, covering FX-16PS and FX-32PS models, is a high-performance intelligent dough proofing solution independently developed and produced by Ningbo Sybo Machinery Co., Ltd. As a professional and reliable manufacturer focusing on bakery equipment, we deliver standardized, durable, and energy-efficient proofers tailored for global commercial baking scenarios. All equipment is precisely manufactured in our standardized factory with strict quality control procedures. Adopting full stainless steel construction, microcomputer independent temperature and humidity control, automatic air circulation and auto water feeding system, the machine supports stable proofing at 36-38℃ and 60%-80% humidity. Equipped with thick PU insulation layers, summer-winter energy-saving conversion switch and anti-dry burning protection, the series has obtained CE certification. Originating from China , the products are globally distributed through official authorized supplier partners, widely recognized by bakeries, hotel kitchens and central baking factories worldwide for stable operation and low maintenance costs.
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Heater Proofer
SYBO FX Series Heater Proofer including FX-16PS and FX-32PS is a smart commercial dough proofing equipment manufactured by Ningbo Sybo Machinery Co., Ltd. As a reliable manufacturer based in China, we produce all units in our standardized factory and distribute globally via authorized local supplier. Entirely constructed with stainless steel and equipped with microcomputer touch control panel, automatic air circulation & auto water feeding system, the proofer features precise temperature (36-38℃) and humidity (60%-80%) regulation, thick PU thermal insulation, season conversion switch and anti-dry burning protection with CE certification. Widely used in bakery shops, hotel pastry kitchens and central baking factories worldwide for toast, baguette and Danish pastry fermentation, it has gained great reputation among global food processing operators thanks to stable performance and energy-saving design.
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Commercial Dough Proofer
The SYBO commercial dough proofer is a high-capacity double-door fermentation cabinet designed for medium and large-scale bakery production. Manufactured at a professionalfactory in China , this 30-tray proofing box adopts premium 430 stainless steel build and features independent dry and wet dual heating control. It steadily creates the optimal dough fermentation environment of 35–40℃ and 80%–85% humidity, with a flexible temperature adjustment range of 20℃ to 60℃. Equipped with a visible observation window and user-friendly mechanical knobs, it solves unstable fermentation problems caused by changing ambient temperature and humidity. As a professional industry manufacturer and reliable global bakery equipment supplier , SYBO built this heavy-duty proofer for long-hour commercial use. It perfectly fits professional bakeries, pastry shops and high-volume hotel catering kitchens with stable and consistent fermentation performance.
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Bread Proofing Box
The SYBO bread proofing box is a large-capacity dual-door commercial fermentation cabinet built for mid-to-high output bakery businesses. Produced at a professional factory in China , this 24-tray unit is constructed from durable 430 stainless steel and adopts separate dry and wet heating pipes for independent temperature and humidity adjustment. It stably holds 35–40°C and 80%–85% relative humidity inside, the ideal condition for dough expansion, with an overall adjustable range of 20–60°C. Equipped with clear inspection window and straightforward mechanical knobs, it cuts waste caused by unstable ambient fermentation. As an experienced industry manufacturer and trusted global foodservice supplier , SYBO makes this large proof box fully CE & RoHS compliant to fit bakery shops, central kitchens and hotel catering operations worldwide.
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