China Wholesale Dough Sheeter Quotation

In today's standardized production environment of the baking industry, Dough Sheeter is truly indispensable core components. SYBO has been specializing in supplying these machines for 25 years. Our machine not only accurate but also thoughtfully designed, which is why many baking professionals love to choose them. Based on usage scenarios and machine design, the mainstream types are vertical and countertop models, each with its own advantages, catering to the production needs of both large factories and small shops.

For medium to large-sized baking plants and central kitchen production lines, Standing Dough Sheeter is undoubtedly the "main force." This machine is designed to stand upright, so you can easily feed the ingredients and press the dough while standing without bending over. Even with long working hours, operators won't get too tired. Equipped with a high-power motor and high-precision transmission components, it is exceptionally powerful and can continuously process various types of dough. Its dough-pressing capacity is outstanding, capable of pressing hundreds of kilograms per hour, making mass production entirely feasible. The machine body is made of 304 food-grade stainless steel, ensuring it is rust-free, extremely durable, and absolutely meets hygiene requirements. Cleaning is also very simple; just wipe it with a damp cloth.

This dough sheeter is perfect for small bakeries and home kitchens. It is small in size and light in weight, and can be used directly on the workbench without taking up much space. Some models even have foldable rollers. Its thickness control is very precise, from a 0.5 mm thin sheet to a 20 mm thick dough, it can be adjusted with just one press. Whether you're a small shop using it daily or a large factory producing in bulk, SYBO's Table dough sheeter and Standing dough sheeter can meet various needs thanks to their different designs.