Commercial Immersion Blender
This Commercial Immersion Blender, supplied by SYBO, is designed for professional kitchens. Our team offers various models, including the LY-280, to ensure your needs are met. The biggest advantage of this machine is its flexibility; you can directly blend in a large pot to make sauces, soups, and purees without having to transfer materials back and forth, saving you time and effort.
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Product Description
The SYBO Commercial Immersion Blender is specifically designed for high-intensity operating environments and can be operated directly in large cookware, reducing process steps. As a China supplier and manufacturer with many years of experience, we continuously optimize the structural design and motor performance based on market feedback, making the equipment more suitable for the actual needs of the catering industry.
Through a reasonable power matching and blade structure, this equipment can quickly complete the crushing, homogenization, and emulsification of ingredients, making it suitable for restaurants, hotels, bakeries, and food processing companies.
Product Parameters
|
Model |
LY-280 |
LY-280D |
|
Voltage |
220V/50HZ |
220V/50HZ |
|
Power |
2.2kw |
2.2kw |
|
Capacity |
2.8L |
2.8L |
|
Packing |
4 sets/pieces |
4 sets/pieces |
Structural and Design Advantages
1. Direct Loading, Reduced Processes
The Commercial Immersion Blender can directly insert into:
30L–80L soup pots
Deep stainless steel pots
Food processing containers
Industrial mixing vessels
Eliminates the need to transfer ingredients to smaller containers for processing and then back, significantly reducing manual handling and washing. For central kitchens or restaurants during peak hours, this design can significantly improve workflow.
2. Powerful Motor System
We utilize a high-performance industrial-grade motor structure, focusing on:
Stable Output
Load Capacity
Low Failure Rate
Continuous Operating Time
Even when handling high-viscosity ingredients, such as:
Mashed Potatoes
Bean Puree
Creamy Bases
High-Concentration Sauces
Maintaining stable operation.
3. Precision Blade System
The Commercial Immersion Blender's blade has been structurally optimized:
Multi-angle cutting
Rapid homogenization
More stable emulsification
Reduced graininess
Suitable for:
Pumpkin soup
Mushroom cream soup
Salad dressing
Egg tart filling
Beverage base
Applicable Industries
Commercial catering
Hotel kitchens
Chain restaurants
Western restaurants
Buffet kitchens
Food processing plants
Semi-finished sauces
Industrialized soups
Baby food
Plant-based products
Baking and dessert production
Butter mixing
Egg mixing
Pastry fillings
In these scenarios, the Commercial Immersion Blender improves batch processing efficiency while ensuring consistent finished product texture.
Safety and Durability Design
Food-grade stainless steel shaft
Splash guard
Non-slip handle
Overheat protection system
Enhanced heat dissipation structure
Our design fully considers the high-frequency use characteristics of commercial environments, emphasizing stability and ease of maintenance.
Hot Tags: Commercial Immersion Blender Supplier, Manufacturer
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