Commercial Meat Mincer

SYBO Commercial Meat Mincer product is equipped with a high-performance motor to ensure that it can run smoothly without jamming or stopping even when faced with a lot of fascia or large pieces of meat. The processing capacity of hundreds of kilograms per hour is enough to meet the needs of restaurants and canteens for mass preparation during peak periods, significantly reducing labor costs and time costs. The Meat Mincer has a solid body structure and its core components are made of high-quality materials, making it durable and wear-resistant. It has a long design life and can withstand the rigors of daily commercial use.

Core structure

The structure of the meat grinder is super simple, mainly consisting of these parts:

The motor is responsible for providing power.

Work cup, where ingredients are stored.

The propeller is like a thick spiral.

The cutter head/orifice plate is responsible for cutting and shaping.

Working principle

In one sentence: The Commercial Meat Mincer's motor drives the propeller, forcing the meat to the cutter head and orifice plate to "cut" and "squeeze" it out.

Startup: As soon as the power is turned on, the motor starts to rotate rapidly.

Propulsion: The power of the motor is transmitted to the propeller through the transmission device. This pusher will push the ingredients forward hard.

Cutting & Squeezing: The ingredients are pushed to the front and cut by the rotating blade when passing through the orifice plate.

Filling: Finally, the meat filling will be "squeezed" out of the small holes of the Meat Mincer orifice plate, with a uniform shape, and the whole process is fast and smooth.

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