Meat Sausage Stuffer
  • Meat Sausage StufferMeat Sausage Stuffer
  • Meat Sausage StufferMeat Sausage Stuffer

Meat Sausage Stuffer

This Meat Sausage Stuffer is directly from SYBO, a professional food processing machinery supplier in China. It is the first choice for professional kitchens and small processing plants: its vertical design takes up very little space. Its operating height is ergonomically designed, making it very comfortable to operate while standing, and you won't feel too tired even after working for a long time.

Send Inquiry

Product Description

This Meat Sausage Stuffer from the SYBO factory boasts a powerful thrust system that ensures meat filling is quickly and evenly stuffed into sausage casings. Its vertical design cleverly utilizes gravity to help press downwards, making it perfectly capable of handling high-frequency, long-term continuous operation.
We offer both manual and electric options. If you choose the electric version, it's even easier, as it's equipped with a high-performance motor that provides you with continuous and stable thrust.
The Meat Sausage Stuffer's internal structure is optimized to effectively handle fillings containing small pieces of meat, reducing the risk of clogging. The resulting sausages are full, firm, and have few air bubbles. This sausage filler's cylinder and other components are made of food-grade 304 stainless steel, which is corrosion-resistant and ensures food safety. The robust design also ensures the equipment can withstand high-frequency use.


Parameter table

Model

SL-3V

SL-5V

SL-7V

Capacity

3L

5L

7L

Dimensions

610×350x310mm

730x350x310mm

740x380x350mm

Weight

9.6/8.6kg

11.1/9.3kg

12.1/10.4kg

Meat Sausage StufferMeat Sausage Stuffer



Hot Tags: China Meat Sausage Stuffer, Commercial Sausage Stuffer, Industrial Sausage Filler
Related Category
Send Inquiry
Please Feel free to give your inquiry in the form below. We will reply you in 24 hours.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept