The Meat Sausage Stuffer from SYBO is engineered for efficiency and precision, featuring a robust thrust system that ensures quick and even filling of sausage casings. Designed with a vertical structure, it makes the most of gravity to press downwards, guaranteeing consistent performance even during high-frequency, continuous use.
|
Model |
SL-3V |
SL-5V |
SL-7V |
|
Capacity |
3L |
5L |
7L |
|
Dimensions |
610×350x310mm |
730x350x310mm |
740x380x350mm |
|
Weight |
9.6/8.6kg |
11.1/9.3kg |
12.1/10.4kg |

Powerful Thrust System: Quickly and evenly stuffs meat into casings with minimal effort.
Vertical Design: Leverages gravity to enhance downward pressure, ideal for continuous operation.
Electric Option: Equipped with a high-performance motor, providing stable and continuous operation.
Optimized Internal Structure: Handles fillings containing small meat pieces with minimal clogging, ensuring smooth and efficient stuffing.
Food-grade Stainless Steel: Built with corrosion-resistant 304 stainless steel for food safety and long-term durability.
Reduced Air Bubbles: The design ensures that sausages are firm and full with fewer air pockets.