Commercial Vegetable Cutter

Product Features: With 25 years of export experience, SYBO's Commercial Vegetable Cutter is equipped with a feeding pusher, keeping your hands away from the blades and fundamentally avoiding the risk of cuts when manually cutting vegetables; it also has non-slip feet. The Commercial Vegetable Cutter ensures that every slice, shred, and cube you cut is of uniform thickness and size. Uniformly sized ingredients heat and absorb flavor more evenly during cooking, avoiding the uneven cooking caused by manual cutting, directly guaranteeing consistent taste and professional appearance of the dishes.

Operating Procedure:

1. First, determine the shape you want to cut, then install the corresponding blade. After installation, remember to check that the machine is placed stably.
2. Wash the ingredients thoroughly, removing any impurities. Then, put the ingredients into the machine's feed inlet and press the start switch.
3. After cutting all the ingredients, remember to turn off the power. Then, carefully remove the blade and clean out any remaining food scraps.

Maintenance

After using your Commercial Vegetable Cutter, simply wipe the surface with a damp cloth, rinse the blades with water, and let them air dry before putting them back in the machine.
You'll need to periodically check the key parts and periodically inspect the blade for wear. Also, check the power cord for damage or cracks.
If your Commercial Vegetable Cutter won't be used for a long time, remember to remove the blade and store it properly. Cover the machine with a dust cover and then place it in a dry and well-ventilated place.

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