Electric Vegetable Cutter

SYBO's Electric Vegetable Cutter is designed for professional kitchens, food processing factories, and catering services. The VC60MS and VC65MS series are engineered for multi-purpose functionality, helping you slice, shred, and grind vegetables quickly and efficiently. Whether you need uniform slices for salads, finely shredded ingredients for cooking, or bulk preparation for commercial kitchens, this machine delivers reliable performance.

Features

1. Versatile Cutting Options

Comes with 5 cutting discs to handle a variety of tasks:

Grinding discs: 3mm, 4.5mm, 7mm – perfect for fast shredding.

Slicing discs: 2mm, 4mm – for precise thickness of slices.

Includes a draining tray, making it easy to collect and manage processed vegetables.

2. Powerful Motor & Stable Operation

Multiple power options for different workloads:

VC60MS: 3/4HP (0.55kW)

VC65MS: 1HP (0.75kW)

High-capacity performance: up to 50kg of vegetables per hour.

Equipped with either cylindrical or semi-cylindrical hoppers.

Stainless steel base ensures stability during high-speed cutting—no shaking, no worry.

3. Durable & Hygienic Design

Constructed with premium stainless steel, resistant to corrosion and easy to clean.

Compact footprint saves valuable kitchen space while supporting heavy-duty operation.

Ergonomically designed for safety and convenience, reducing fatigue in commercial environments.

Applications

Ideal for restaurants, catering services, and food factories.

Efficiently prepares ingredients for salads, soups, stir-fries, and cold dishes.

Suitable for both small batch and large-scale vegetable processing.

Disc Sizes:

Grinding: 3mm, 4.5mm, 7mm

Slicing: 2mm, 4mm

Why Choose SYBO Electric Vegetable Cutter?

Multi-functional: Slice, shred, and grind with one machine.

High efficiency: Handles large volumes quickly.

Stable and safe: Stainless steel base and design minimize vibration.

Durable: Long-lasting components suitable for heavy-duty commercial use.

Easy to clean: Hygienic design fits professional kitchen standards.

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