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Commercial Deck Oven
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Commercial Deck Oven

Commercial deck oven is the most common baking equipment for small and medium bakeries, cafes, hotels and school canteens. SYBO DFL series electric deck oven is built for daily stable baking. We made this oven simple, durable and easy to operate for bakery workers with no complicated training required.

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Product Description

Our DFL Commercial Deck Oven is electric type, supporting 220V or 380V voltage. Whether you run a small bakery shop or a central kitchen, this electric deck oven fits your daily baking workflow perfectly. Manufactured by Ningbo Sybo Machinery Co., Ltd., this oven line keeps consistent workmanship and strict quality inspection based on our 25 years of export experience.

To match different business output, we provide a complete model lineup: DFL-11, DFL-12, DFL-13, DFL-22, DFL-24, DFL-26, DFL-33, DFL-36 and DFL-39. The range covers one layer one tray up to three layers six trays. Every deck works independently, so bakers can bake different food at different temperatures at the same time.

Main Model Parameters

We take DFL-12 as the standard display model. All DFL series ovens share the same material, control system and internal structure, only different in layer quantity and baking capacity. Customers can choose layers and trays according to their daily production volume.

Model Power Voltage Chamber Size Deck Tray Dimensions N.W
DFL-12 6.6KW 220V/380V 870x670x200mm 1 2 1250x845x615mm 84kg

Universal Features For All DFL Series Deck Oven

1. Full Stainless Steel Body

The whole oven body adopts high-quality stainless steel material. It is high temperature resistant, corrosion resistant and not easy to rust. Bakery oil stains and flour residue will not stick firmly on the smooth surface. Daily cleaning only needs simple wiping, saving maintenance time for kitchen staff.

2. Independent Layer Temperature Control

Every single deck has its own independent temperature control system. You can set different temperatures for each layer. It is very practical if you need to bake bread, cookies and pizza at the same time. No need to buy multiple ovens for different baking requirements.

3. Dual Control Mode & Precise Temperature

We provide two control options: digital control and mechanical control. The temperature range is from 20℃ to 300℃. The internal heating structure ensures stable temperature with small temperature deviation. Even heat distribution makes baked food with uniform color and better taste.

4. Visible Window & Internal Oven Light

Each deck is equipped with a high temperature resistant visible window and built-in furnace lamp. Bakers can check the baking status clearly without opening the oven door. It avoids frequent door opening and unnecessary temperature loss during baking.

5. Good Heat Preservation & Low Energy Consumption

We use thick insulation cotton inside the oven wall. It locks heat tightly and reduces heat dissipation. Compared with ordinary ovens, our DFL deck oven consumes less electricity during long working hours. It is energy-saving and friendly for long-term commercial use.

6. Global Standard Certification

All SYBO DFL series deck ovens have passed CE and RoHS certification. The circuit and internal components comply with international safety standards. It meets import inspection requirements for most countries, convenient for global wholesale and commercial procurement.


Why Choose SYBO DFL Commercial Deck Oven

Complete model selection : From 1-layer to 3-layer models, flexible for small shops and medium kitchens.

Independent deck control : Separate temperature setting for each layer to bake mixed food.

Simple operation : Digital or mechanical knob design, easy for new workers to get started.

Easy daily cleaning : Smooth stainless steel surface prevents oil and dirt accumulation.

Safe & certified : CE and RoHS approved for global commercial use.

About SYBO

Ningbo Sybo Machinery Co., Ltd. is located in Ningbo, Zhejiang Province. We are near Beilun Ocean Port, enjoying fast and convenient shipping for overseas customers. With more than 25 years of export experience, we focus on manufacturing bakery equipment, food machinery and hotel catering machines.

We always adjust product design according to market feedback. Our products own CE, RoHS, ETL, LFGB and REACH certifications to fit different regional import rules. Until now, SYBO has built stable long-term cooperation with global buyers. We keep reasonable factory price without sacrificing machine quality.

Sticking to customer-first principle, we offer reliable equipment and responsive after-sales service. Choosing SYBO means you get a trustworthy supplier for your bakery business.

Application Scenarios

Commercial bakery stores for bread, cake, cookie and pastry baking

Cafes and western restaurants for pizza and dessert making

Hotels, canteens and schools for daily catering baking

Small food processing workshops for customized baked products

Purchase Tips

If you are looking for a durable, low-maintenance and cost-effective commercial deck oven, SYBO DFL electric series is a steady choice. We have different layers and tray quantities for option. Contact our sales team to get the exact model and wholesale price for your business.


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