Proofer
Looking for a stable and durable commercial fermentation device? The SYBO Bread Proofer and Commercial Proofer are your ideal choices. As a professional fermentation equipment manufacturer and trusted global bakery equipment supplier, SYBO is committed to providing cost-effective temperature and humidity control solutions for medium-volume baking, hotel kitchens, and dessert shops.
Do you often struggle with uneven dough rising and inconsistent product quality? Is your commercial kitchen space limited, making it difficult to find a compact yet efficient proofer? When running long continuous shifts, is your equipment durable and easy to maintain? These are common concerns among bakery owners, and the SYBO Proofer series delivers clear answers.
Bread Proofer: Built with a 15-tray stainless steel body and an independent dual heating system, it reliably maintains a professional fermentation environment of 35–40°C and 80–85% humidity.
Commercial Proofer: Designed with a compact 12-tray layout and simple mechanical knob operation, it specifically solves the common problem of uneven dough fermentation in small to medium-sized baking spaces.
In addition, the SYBO Proofer series offers various tray sizes and capacity options to flexibly fit different production needs.
With over 25 years of export experience, SYBO manufactures these proofers in a professional factory in China using sturdy 430 stainless steel construction. Fully certified for international sales, the series requires low daily maintenance and delivers excellent cost performance. Whether you run a bakery, hotel kitchen, or dessert chain, the SYBO Proofer helps you achieve stable, controllable, and efficient daily dough fermentation.
- View as
Commercial Bread Proofer
The SYBO FX Series Commercial Bread Proofer, covering FX-16PS and FX-32PS models, is a high-performance intelligent dough proofing solution independently developed and produced by Ningbo Sybo Machinery Co., Ltd. As a professional and reliable manufacturer focusing on bakery equipment, we deliver standardized, durable, and energy-efficient proofers tailored for global commercial baking scenarios. All equipment is precisely manufactured in our standardized factory with strict quality control procedures. Adopting full stainless steel construction, microcomputer independent temperature and humidity control, automatic air circulation and auto water feeding system, the machine supports stable proofing at 36-38℃ and 60%-80% humidity. Equipped with thick PU insulation layers, summer-winter energy-saving conversion switch and anti-dry burning protection, the series has obtained CE certification. Originating from China , the products are globally distributed through official authorized supplier partners, widely recognized by bakeries, hotel kitchens and central baking factories worldwide for stable operation and low maintenance costs.
Read MoreSend Inquiry
Heater Proofer
SYBO FX Series Heater Proofer including FX-16PS and FX-32PS is a smart commercial dough proofing equipment manufactured by Ningbo Sybo Machinery Co., Ltd. As a reliable manufacturer based in China, we produce all units in our standardized factory and distribute globally via authorized local supplier. Entirely constructed with stainless steel and equipped with microcomputer touch control panel, automatic air circulation & auto water feeding system, the proofer features precise temperature (36-38℃) and humidity (60%-80%) regulation, thick PU thermal insulation, season conversion switch and anti-dry burning protection with CE certification. Widely used in bakery shops, hotel pastry kitchens and central baking factories worldwide for toast, baguette and Danish pastry fermentation, it has gained great reputation among global food processing operators thanks to stable performance and energy-saving design.
Read MoreSend Inquiry
Commercial Dough Proofer
The SYBO commercial dough proofer is a high-capacity double-door fermentation cabinet designed for medium and large-scale bakery production. Manufactured at a professionalfactory in China , this 30-tray proofing box adopts premium 430 stainless steel build and features independent dry and wet dual heating control. It steadily creates the optimal dough fermentation environment of 35–40℃ and 80%–85% humidity, with a flexible temperature adjustment range of 20℃ to 60℃. Equipped with a visible observation window and user-friendly mechanical knobs, it solves unstable fermentation problems caused by changing ambient temperature and humidity. As a professional industry manufacturer and reliable global bakery equipment supplier , SYBO built this heavy-duty proofer for long-hour commercial use. It perfectly fits professional bakeries, pastry shops and high-volume hotel catering kitchens with stable and consistent fermentation performance.
Read MoreSend Inquiry
Bread Proofing Box
The SYBO bread proofing box is a large-capacity dual-door commercial fermentation cabinet built for mid-to-high output bakery businesses. Produced at a professional factory in China , this 24-tray unit is constructed from durable 430 stainless steel and adopts separate dry and wet heating pipes for independent temperature and humidity adjustment. It stably holds 35–40°C and 80%–85% relative humidity inside, the ideal condition for dough expansion, with an overall adjustable range of 20–60°C. Equipped with clear inspection window and straightforward mechanical knobs, it cuts waste caused by unstable ambient fermentation. As an experienced industry manufacturer and trusted global foodservice supplier , SYBO makes this large proof box fully CE & RoHS compliant to fit bakery shops, central kitchens and hotel catering operations worldwide.
Read MoreSend Inquiry
Bread Proofer
The SYBO bread proofer is a practical vertical fermentation device built for medium-volume commercial baking. Manufactured at a professionalfactory in China , this 15-tray proofer adopts sturdy 430 stainless steel construction and independent dual heating system, delivering stable temperature and humidity control for professional dough fermentation. It consistently maintains the ideal baking environment of 35–40℃ and 80–85% humidity, with an adjustable temperature range of 20℃ to 60℃. Featuring user-friendly mechanical operation, it effectively fixes unstable natural proofing and uneven dough quality common in daily bakery work. As a professional manufacturer and reliable global bakery equipment supplier , SYBO designs this low-maintenance proofer for bakeries, hotel kitchens and catering stores, with full international certification to support steady long-term commercial operation.
Read MoreSend Inquiry
Commercial Proofer
If you run a bakery, hotel kitchen or dessert shop and need steady, reliable dough fermentation gear, the SYBO FJ‑12C commercial proofer is one of the most practical options for daily commercial baking. We produce this vertical fermentation equipment at a professionalfactory in China . Designed with real bakery working scenarios in mind, this 12-tray proofer delivers consistent temperature and humidity control, effectively fixing common baking issues such as uneven dough rising and unstable finished product quality. Built with sturdy 430 stainless steel and simple mechanical knobs, it requires very little daily maintenance and fits perfectly in most compact and medium-sized catering spaces. As an experienced industry manufacturer and trusted global baking equipment supplier , SYBO relies on more than 25 years of export experience and strict quality inspection standards. Fully certified for global sales, this proofer offers excellent cost performance for small-to-medium baking businesses across international markets.
Read MoreSend Inquiry
SYBO is a professional Proofer manufacturer and supplier in China. We warmly welcome you to wholesale high quality products at competitive price from our factory.