Model Parameter Comparison
We designed these two models for real catering usage. Commercial Microwave Convection Oven is compact and light, perfect for small shops with limited counter space. Commercial Microwave Convection Oven comes with a bigger chamber and higher power, suitable for shops that need large-batch baking. The clear parameter table helps customers pick the right oven for their business.
| Model | Power | Voltage | Chamber Size | Temperature Range | Tray Size &QTY | Dimensions | N.W. | |
| EC01F | 4.5KW | 220~240V | 460x370x350mm | 50~350℃ | 318x440mm | 4pc | 590x650x560mm | 36.5kg |
Core Construction & Functional Features
1. Dual Air Inlet Convection Heating System
Each oven is fitted with a double air inlet fan and surrounding heating tubes. Hot air circulates evenly inside the cavity, and the microwave auxiliary heating speeds up the whole cooking process. It effectively avoids common baking issues, such as uneven heat, raw center or burnt edges. Even during non-stop batch baking, the temperature stays stable to keep the same food taste.
2. Sealed Heat Insulation & High-temperature Resistant Liner
Both models use double-layer tempered glass door. The tight seal keeps heat inside and reduces energy loss. The inner chamber adopts premium Teflon coating, which can withstand high temperature up to 800℃. The non-stick surface resists oil and food residue. Daily cleaning only needs a simple wipe, saving time and maintenance cost for kitchen staff.
3. Practical Human-centric Commercial Configuration
We add practical details for commercial use. The built-in furnace lamp allows users to check food status clearly without opening the door, preventing unnecessary temperature drop. A 120-minute mechanical timer supports accurate time setting for different foods. Optional salamander and steam functions make this oven suitable for pizza, roasted meat, bread and pastries.
4. Stable Structure for Long-hour Commercial Use
All electric parts comply with international safety rules. The oven runs steadily with low failure rate. Its space-saving body is easy to place and move in the kitchen. No matter for intermittent use in small cafes or continuous working in large catering kitchens, this convection microwave oven maintains reliable performance every day.
Why Choose SYBO Microwave Convection Oven?
• Dual heating system : Microwave fast heating plus convection baking shorten cooking time and improve food texture.
• Two practical models : Compact EC01F for small shops; large-size EC01E for mass baking.
• Easy cleaning : Teflon non-stick liner and tempered glass reduce daily maintenance work.
• Wide temperature range : 50℃ to 350℃ covers most baking and roasting needs.
About SYBO
Ningbo Sybo Machinery Co., Ltd. is located in Ningbo City, Zhejiang Province. We are close to Beilun Ocean Port, enjoying convenient shipping and transportation conditions. For over 25 years, we have focused on manufacturing and exporting baking machines, food processing equipment and hotel kitchen appliances.
We keep optimizing products according to real market demand and buyer feedback. Our products hold CE, RoHS, ETL, LFGB and REACH certifications to meet global import standards. Till now, SYBO has built long-term cooperation with worldwide clients, gaining stable trust in the food machinery industry.
We always stick to customer-oriented service. We supply durable, cost-effective kitchen machines and complete after-sale support for every buyer. Choosing SYBO means you choose a reliable manufacturer partner for your catering business.
Application Scenarios
• Bakeries: Making bread, cakes and daily desserts
• Cafés & Western restaurants: Baking pizza, pastries and roasted meat
• Hotels & Staff canteens: Batch daily food processing
• Small food workshops: Custom small-batch baking