Heater Proofer

SYBO FX Series Heater Proofer including FX-16PS and FX-32PS is a smart commercial dough proofing equipment manufactured by Ningbo Sybo Machinery Co., Ltd. As a reliable manufacturer based in China, we produce all units in our standardized factory and distribute globally via authorized local supplier. Entirely constructed with stainless steel and equipped with microcomputer touch control panel, automatic air circulation & auto water feeding system, the proofer features precise temperature (36-38℃) and humidity (60%-80%) regulation, thick PU thermal insulation, season conversion switch and anti-dry burning protection with CE certification. Widely used in bakery shops, hotel pastry kitchens and central baking factories worldwide for toast, baguette and Danish pastry fermentation, it has gained great reputation among global food processing operators thanks to stable performance and energy-saving design.

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Product Description

Located in Ningbo, Zhejiang Province with convenient shipping access to Beilun Port, Ningbo Sybo Machinery Co., Ltd owns over 25 years of exporting experience in bakery and catering machinery production. Our self-built factory strictly controls full production procedures, and SYBO branded products are certified with CE, RoHS, ETL, LFGB and REACH to meet global market standards. Adhering to the principle of customer-oriented service, we cooperate with regional supplier across continents to deliver cost-effective bakery equipment and comprehensive after-sales support for global partners.

Core Specification

Model	Plates	Plate Size	Voltage	Power	Temperature	Humidity	Weight.	Dimensions	Packing Size
FX-16PS	16	460x720mm	220 V	2.8KW	36-38℃	60%~80%	153/203kg	1010x730x1875mm	830x1100x2120mm

Key Features

Independent Microcomputer Touch Control: Separate adjustable temperature & humidity to satisfy different dough proof requirements.
Full Stainless Steel Structure & Detachable Racks: Rust-proof and easy to clean, complying with international food hygiene rules. Wide glass door allows real-time observation of fermentation status without frequent door opening.
Auto Water Inlet & Anti-Dry Protection: Automatic water feeding system cuts manual refilling work; built-in sensor stops heating automatically to avoid dry burning damage.
Full-Air Circulation System: Even airflow inside cabinet ensures consistent fermentation for all layers of dough.
Thick PU Insulation Layer: Reduces heat loss effectively and cuts long-term power consumption.
Fast Heating & Humidifying System: Reach preset parameters quickly for rush-hour production.
Summer & Winter Conversion Switch: Optimize power output seasonally to save energy under different ambient temperatures.

Real Application Cases

Case 1: Bread Hub Chain Bakery, Kuala Lumpur, Malaysia

The local toast chain purchased 18 sets FX-16PS in 2023 to replace outdated proofers. Uneven fermentation once caused over 30 defective bread pieces per store daily. After switching to SYBO proofer, defective rate dropped by 92% and monthly electricity cost reduced around 180 MYR per outlet. The brand keeps repurchasing SYBO machines for new chain stores with local supplier’s after-sale service.

Case 2: Boyuexuan Four-star Hotel, Ningbo, China

The hotel pastry kitchen uses FX-32PS to produce 2500+ breakfast buns and Danish pastries every day. Automatic water supply and detachable racks greatly save daily labor on cleaning and water adding. No core breakdown occurred within 18 months of continuous round-the-clock operation and the equipment passed local food safety inspection smoothly with CE certificate.

Case3: Merry Bake Studio, Melbourne, Australia

A popular handmade bakery shop selected FX-16PS for artisan bread production. Flexible humidity adjustment fits soft bread and baguette fermentation needs. Compact footprint suits small workshop space, helping the shop expand daily orders from 50 to 200 pieces within two years without any equipment repair.

Frequently Asked Questions (FAQ)

Q1: Are there any functional differences between FX-16PS and FX-32PS besides tray quantity?

A: The core configurations including control panel, heating & humidifying system, insulation and protection functions are identical. FX-16PS fits small & medium bakeries while FX-32PS is ideal for large central factories with high daily output.

Q2: Can you customize voltage for countries using 110V or 230V power supply?

A: As professional manufacturer, we support custom voltage design before production to match local power grid. Machines will come with matching relevant certifications such as CE or ETL for direct use without extra transformers.

Q3: How to maintain the proofer to extend service life?

A: Clean stainless steel cabinet and racks daily to remove flour residue; clean inlet filter monthly to prevent scale blockage; avoid long-time idle heating though anti-dry protection is equipped; contact local authorized supplier for annual professional maintenance service.

Application & Purchase Info

Applicable Scenarios : Chain bakeries, cake shops, hotel western kitchens, fast-food central kitchens and frozen pastry processing plants.
Purchase Service : Mass production supported in our factory in China; global authorized supplier provides local quotation, installation and after-sale maintenance. 1-year full machine warranty and 2-year warranty for core electric components are provided.

Heater Proofer