Meat Cutting Machine

The SYBO SAS Series represents the pinnacle of meat processing technology. Engineered for high-volume environments like butcher shops, delis, and restaurants, these machines handle everything from fresh lamb to semi-frozen beef chunks with surgical precision. With over 25 years of manufacturing excellence, SYBO delivers the reliability your kitchen demands.

Key Features

High-Torque Performance: Equipped with motors ranging from 0.55kW to 1.5kW, our slicers maintain consistent blade speed even under heavy loads.

Precision & Uniformity: Featuring an automatic feeding system and ultra-sharp blades, the SAS series eliminates uneven slices and fragmentation, ensuring every cut is aesthetically perfect.

Safety First: All key components are fully insulated and comply with national electrical safety standards. Use it with total peace of mind in busy commercial environments.

Hygienic Construction: Built with food-grade 304 stainless steel, our machines are corrosion-resistant, easy to sanitize, and meet the strictest global hygiene standards.

Model and parameters

Why Choose SYBO?

25+ Years of Export Excellence

Based in the strategic port city of Ningbo, China, Ningbo Sybo Machinery Co., Ltd. has spent over a quarter-century perfecting food processing equipment. Our brand is a global symbol of durability and cost-effectiveness.

International Certifications

We don't just claim quality; we prove it. Our products carry authoritative certifications including:

CE & RoHS (Europe)

ETL (North America)

LFGB & REACH 

Customer-First Philosophy

We listen to market feedback to continuously improve our designs. Choosing SYBO means partnering with a manufacturer dedicated to your long-term success, offering reliable equipment that grows with your business.

Applications

Butcher Shops: Effortless processing of fresh beef and lamb.

Hot Pot Restaurants: Perfect for ultra-thin, uniform frozen meat curls.

Deli Counters: High-speed slicing for bulk orders.