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Convection Toaster Oven

Convection Toaster Oven

If you own a small cafe, a busy snack bar, or just need a reliable oven for home baking, you need a good Convection Toaster Oven. The SYBO EC01C Convection Toaster Oven handles daily baking—pastries, pizza, bread, meats—with consistent results and easy use. We’ve been exporting food and kitchen equipment for over 25 years, so you can trust this oven to deliver the reliability and performance both businesses and home bakers need. SYBO is the main brand of Ningbo Sybo Machinery Co., Ltd., located in Ningbo, Zhejiang Province—a lively coastal city near Beilun Ocean Port. This location makes global shipping fast and easy for us. For more than 25 years, we’ve focused on making and exporting baking equipment, food machinery, and hotel/restaurant gear. Our Convection Toaster Oven is one of our most reliable products. We keep improving our products based on what our customers tell us they need, and all our equipment has CE, RoHS, ETL, LFGB, and REACH certifications—so it meets strict standards in markets around the world. We put our customers first, so you get dependable, affordable equipment and the support to keep your business running smoothly.

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Product Description

The SYBO Convection Toaster Oven is designed to be versatile and easy to use, with features that make baking simpler and more consistent. It’s ideal for small commercial spaces like cafes, snack bars, and convenience stores, as well as home bakers who want professional results. Below are its full specs and key features that make it stand out:

SYBO Convection Toaster Oven Specifications

Model Power Voltage Chamber Size Temperature Range Tray Size &QTY Dimensions N.W.
EC01C 4.5kw 220-240V 460x370x350mm 50-350c 318x440mm 4pcs 670x650x470mm 36.5kg

Key Features of SYBO Convection Toaster Oven

Double Air Inlet Fan & Surround Heating Element – Fast, Even Baking

This convection toaster oven has a double air inlet fan and a surround heating element. The fan circulates hot air evenly inside the oven, and the surround heating ensures fast, steady heat—no hot or cold spots. That means every batch of food bakes the same, whether it’s cookies, pizza, or roasted meats. It speeds up baking time and makes sure your food is cooked right every time—something busy commercial kitchens can’t do without.

50~350℃ Temperature Range & 120-Minute Timer – Versatile & Convenient

It has a temperature range of 50~350℃, so it can handle all kinds of baking. Use low heat for delicate pastries, high heat for browning and roasting, and everything in between. There’s also a 120-minute timer, so you can set it and do other tasks—no need to watch the oven constantly. This saves time and keeps you from overcooking, which works well for both businesses and home use.

Double-Layer Tempered Glass Door – Heat Retention & Visibility

The double-layer tempered glass door is fully sealed to keep heat inside, so the oven stays hot and works efficiently. You can check on your food without opening the door—no more losing heat or messing up the baking process. The glass is strong and heat-resistant, so it’s safe for daily use in busy kitchens.

High-Temperature Teflon-Coated Inner Chamber – Easy to Clean & Durable

The inner chamber is coated with Teflon and can stand temperatures up to 800℃. The non-stick coating means food doesn’t stick, so cleaning is quick and easy. It’s also resistant to high heat and wear, so the oven stays in good shape even with heavy daily use. For commercial kitchens, that means less time cleaning and more time serving customers.

Built-In Furnace Lighting – Monitor Baking Easily

There’s a built-in light inside the oven, so you can check how your food is doing anytime. No more guessing if your pastries are done or your pizza is browned—just look through the glass door. This simple feature makes baking easier and more reliable.

Optional Salamander & Steam Functions – More Versatility

We offer optional salamander (top heat) and steam functions for the EC01C. The salamander function is great for browning the top of pastries, pizzas, and meats. The steam function adds moisture, which keeps bread and cakes soft and tender. These optional features let you make more types of food—from egg tarts and cakes to roasted meats and pizza.


SYBO Quality – 25+ Years of Trusted Expertise

Every SYBO EC01C Convection Toaster Oven is made at our Ningbo factory, with strict quality checks at every step. We’ve been exporting food machinery for over 25 years, so we know what businesses and home bakers need—reliability, durability, and good performance. Our products are sold worldwide, and we’ve built long-term trust with customers because we care about quality.

All our equipment, including this convection toaster oven, has CE, RoHS, ETL, LFGB, and REACH certifications. You can be sure it meets safety and quality standards in global markets. We keep improving our products based on customer feedback—making them better, more efficient, and easier to use. Being near Beilun Ocean Port means we can ship your order quickly, no matter if you’re in Europe, America, or anywhere else.

Who This Convection Toaster Oven Is For

Small cafes, snack bars, and convenience stores that need a compact, efficient oven

Home bakers who want professional results without a big, bulky oven

Catering businesses that need a portable, versatile oven for small batches

Hotels and restaurants looking for a compact oven for snacks or desserts

Global distributors and bulk buyers who need certified, reliable small commercial ovens

Choose SYBO – Your Reliable Partner for Convection Toaster Ovens

The SYBO EC01C Convection Toaster Oven isn’t just an oven—it’s a tool that makes baking easier, faster, and more consistent. With our 25+ years of experience, strict quality checks, and international certifications, it’s made for both commercial and home users. Whether you’re baking for your business or your family, SYBO has you covered.


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