Pizza Dough Roller

SYBO, a professional Chinese factory specialized in commercial food processing machinery, supplies reliable Pizza Dough Roller series DR-2A and DR-1V engineered for stable pizza crust, flatbread and pastry dough shaping. This semi-automatic dough rolling equipment eliminates uneven hand-stretched dough, integrates food-safe raw materials and overload motor protection, holding complete CE and RoHS certification to meet international commercial kitchen safety standards. Designed for medium and small food service businesses, our machine balances compact footprint, easy operation and long service life, making it a cost-effective staple for global foodservice buyers seeking consistent dough processing performance.

Overview & Application

SYBO’s Pizza Dough Roller is a dedicated semi-automatic electric dough flattening machine specially developed for commercial pizza shops, bakeries, central catering kitchens and takeout food stores. It focuses on uniform pressing of pizza dough balls and general pastry dough, replacing labor-intensive manual rolling work.

1.Primary Processing Object: Raw fermented pizza dough balls with weight range 50g–500g, finished pizza base diameter covers 100mm to maximum 400mm depending on model selection.

2.Multi-Scenario Usage: Besides standard pizza crust production, it can process flatbread, naan, pie wrappers and other thin baked food bases without extra modification.

3.Operation Logic: Users only need to place dough balls onto the feeding roller, adjust thickness via the orange side knob, and the machine automatically extrudes even dough sheets with controllable thickness from 0.5mm to 5.5mm.

After long-hour continuous operation tests by our factory technical team, this equipment keeps stable pressing thickness without deformation, ensuring unified baking time and finished taste for all baked goods, which greatly standardizes store product quality and reduces complaints caused by irregular dough.

Advantages

Every design detail of SYBO Pizza Dough Roller targets commercial kitchen pain points including hygiene risks, safety hazards, inconsistent dough and frequent machine breakdowns.

Food-Grade & Durable Material Construction

The whole machine frame and main shell adopt stainless steel, which resists water, flour corrosion and oil stains, convenient for daily water washing and sanitization to meet global food hygiene standards. The core rolling shaft is made of white food-grade resin material that never sticks to dough, avoiding repeated flour dusting during continuous production. A transparent full acrylic protective cover wraps the rolling roller set, separating operator hands from moving mechanical parts while allowing real-time observation of dough rolling status.

Precise Thickness Adjustable System

A prominent orange manual adjustment knob installed on the machine side supports continuous thickness regulation between 0.5mm and 5.5mm. Operators can lock target thickness once adjusted, so every subsequent dough sheet maintains identical thinness, solving the common industry problem that manual rolling creates partially burnt or undercooked pizza crusts.

Built-In Motor Overload Safety Protection

A core safety feature unique to SYBO’s dough roller series: when oversized dough balls or foreign hard objects block the roller and cause motor overload, the built-in protection device will automatically cut off power supply instantly to prevent motor burnout and avoid accidental mechanical injury to kitchen staff. This design lowers post-maintenance costs and improves long-term equipment service life.

Universal Voltage & Stable Power Output

All DR-2A and DR-1V models adopt standard 220V, 50/60Hz wide voltage matching global commercial power supply conditions, equipped with 0.37kw stable power motor that delivers steady rolling torque without weakening during all-day continuous production.

Technical Specification

Additional fixed standard technical attribute shared by both models: adjustable dough thickness 0.5mm–5.5mm, stainless steel body, food-grade resin roller, transparent acrylic safety shield, motor overload protection, CE & RoHS certified.

Application

SYBO Pizza Dough Roller is tailor-made for business operators with large-volume dough flattening demands:

1.Independent Pizza Restaurants & Pizza Takeout Stores Most small and medium pizza shops need to process dozens of dough balls every hour. Manual rolling wastes labor time and leads to unstable crust quality; installing this machine allows one staff to finish all dough preparation independently, cutting 60% of dough-making labor workload.

2.Commercial Bakeries & Pastry Shops Besides pizza, bakeries need flat dough for pies, flatbreads and breakfast pastries. The adjustable thickness function covers thin and medium-thick dough production demands without purchasing multiple separate rolling machines.

3.Central Catering Kitchens, School Canteens & Hotel Food Service Central kitchens produce standardized food for multiple branch outlets; unified dough thickness controlled by this machine guarantees consistent finished product taste across all stores, simplifying unified food quality management for catering brands.

4.Food Equipment Distributors & Import Wholesalers Global machinery importers and kitchen equipment wholesalers can resell this CE/RoHS certified dough roller to local foodservice merchants; our factory supports bulk wholesale pricing and unified export packaging for container loading.

Our Factory Quality Control System

Every machine undergoes three strict inspection links before delivery:

1.Raw Material Inspection: Stainless steel plate, food-grade resin roller, motor and acrylic cover are tested for food safety compliance when entering the workshop.

2.Semi-Finished Machine Test: Assembled equipment runs continuously for 4 hours to test rolling stability, thickness adjustment accuracy and overload protection function.

3.Finished Product Full Inspection: After cleaning and packaging, QC staff recheck all parameter indicators and certification labels to eliminate defective products from delivery.

Packaging & Global Shipment

We design export-standard packaging exclusively for SYBO Pizza Dough Roller to avoid collision damage during long-distance sea and land transportation, and support flexible shipment plans for different order quantities.

1.Inner Packaging: Each machine is wrapped with thick anti-collision foam to fill gaps around stainless steel body and acrylic cover, preventing scratch and crack during transportation.

2.Outer Export Carton: Hard five-layer export corrugated wooden box with reinforced corner protection strips, printed with machine model, weight, dimension and fragile warning marks for logistics sorting.

1.Small batch sample order: Express door-to-door delivery via DHL, FedEx or TNT, suitable for importers to test market sales before bulk purchase.

2.Bulk wholesale container order: Sea freight FOB factory or CIF destination port service, our logistics team calculates container loading quantity according to machine packing dimensions to maximize container space utilization and lower unit shipping cost for buyers.

4.Shipment Preparation Document: After cargo loading, we provide full set export documents including commercial invoice, packing list, CE/RoHS certificate copy and customs declaration file to assist buyers in smooth customs clearance at destination countries.

Before mass production, we can send real packaging photos and videos to customers for confirmation, ensuring packaging strength matches long-distance cross-border transport demands.

FAQ 

Q1: What dough weight and pizza size can this Pizza Dough Roller handle?

A: Both DR-2A and DR-1V models support dough balls from 50 grams up to 500 grams. The DR-2A model can produce pizza bases ranging from 100mm to 300mm in diameter, while DR-1V extends the maximum pizza size to 400mm, which fits large commercial pizza restaurants with giant-size pizza menu items. The adjustable thickness range stays unified at 0.5mm to 5.5mm for both versions to meet various crust thinness requirements.

Q2: Is the roller material safe for direct food contact? Can it cause dough sticking?

A: The white rolling shaft is made of food-grade resin material that complies with international food contact safety standards, with no toxic coating or harmful substances transferring into dough during pressing. The resin material owns natural anti-stick property, so operators do not need to dust large amounts of flour repeatedly during continuous dough rolling, reducing raw material waste and keeping finished pizza crust surface clean without excess flour residue. The machine main frame is stainless steel for easy daily cleaning and sanitization.

Q3: Does the machine meet import certification requirements for European countries?

A: Yes, all SYBO dough roller series obtain official CE machinery safety certification and RoHS environmental protection certification, two mandatory certificates for EU market import. We can provide digital scanned certification files before order placement and attach original paper copies inside export cartons for customs inspection. The machine’s safety overload protection and fully enclosed acrylic shield fully satisfy EU commercial kitchen equipment safety standards without customs detention risks.

Q4: What voltage version do you supply, can it work with local power supply in my country?

A: Standard factory production version is 220V, 50/60Hz wide frequency design, compatible with most countries’ commercial power grids including European nations, Southeast Asia, Middle East and Africa. If buyers need customized 110V versions for North American markets, our factory accepts customized motor configuration for bulk orders, buyers need to state voltage demand during order negotiation. The fixed motor power of all standard models is 0.37kw with stable rolling torque without power attenuation.

Q5: What safety designs are equipped to prevent operator injury during operation?

A: Two core safety designs are installed on every unit. First, transparent full acrylic cover completely isolates hands from rotating rollers to avoid pinch injury. Second, built-in motor overload automatic power-off protection; when hard foreign objects or oversize dough blocks the rolling mechanism, the machine immediately cuts power supply to stop roller rotation, protecting both staff safety and motor core components from burnout damage.