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Commercial Dough Proofer
The SYBO commercial dough proofer is a high-capacity double-door fermentation cabinet designed for medium and large-scale bakery production. Manufactured at a professionalfactory in China , this 30-tray proofing box adopts premium 430 stainless steel build and features independent dry and wet dual heating control. It steadily creates the optimal dough fermentation environment of 35–40℃ and 80%–85% humidity, with a flexible temperature adjustment range of 20℃ to 60℃. Equipped with a visible observation window and user-friendly mechanical knobs, it solves unstable fermentation problems caused by changing ambient temperature and humidity. As a professional industry manufacturer and reliable global bakery equipment supplier , SYBO built this heavy-duty proofer for long-hour commercial use. It perfectly fits professional bakeries, pastry shops and high-volume hotel catering kitchens with stable and consistent fermentation performance.
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Bread Proofing Box
The SYBO bread proofing box is a large-capacity dual-door commercial fermentation cabinet built for mid-to-high output bakery businesses. Produced at a professional factory in China , this 24-tray unit is constructed from durable 430 stainless steel and adopts separate dry and wet heating pipes for independent temperature and humidity adjustment. It stably holds 35–40°C and 80%–85% relative humidity inside, the ideal condition for dough expansion, with an overall adjustable range of 20–60°C. Equipped with clear inspection window and straightforward mechanical knobs, it cuts waste caused by unstable ambient fermentation. As an experienced industry manufacturer and trusted global foodservice supplier , SYBO makes this large proof box fully CE & RoHS compliant to fit bakery shops, central kitchens and hotel catering operations worldwide.
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Bread Proofer
The SYBO bread proofer is a practical vertical fermentation device built for medium-volume commercial baking. Manufactured at a professionalfactory in China , this 15-tray proofer adopts sturdy 430 stainless steel construction and independent dual heating system, delivering stable temperature and humidity control for professional dough fermentation. It consistently maintains the ideal baking environment of 35–40℃ and 80–85% humidity, with an adjustable temperature range of 20℃ to 60℃. Featuring user-friendly mechanical operation, it effectively fixes unstable natural proofing and uneven dough quality common in daily bakery work. As a professional manufacturer and reliable global bakery equipment supplier , SYBO designs this low-maintenance proofer for bakeries, hotel kitchens and catering stores, with full international certification to support steady long-term commercial operation.
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Commercial Proofer
If you run a bakery, hotel kitchen or dessert shop and need steady, reliable dough fermentation gear, the SYBO FJ‑12C commercial proofer is one of the most practical options for daily commercial baking. We produce this vertical fermentation equipment at a professionalfactory in China . Designed with real bakery working scenarios in mind, this 12-tray proofer delivers consistent temperature and humidity control, effectively fixing common baking issues such as uneven dough rising and unstable finished product quality. Built with sturdy 430 stainless steel and simple mechanical knobs, it requires very little daily maintenance and fits perfectly in most compact and medium-sized catering spaces. As an experienced industry manufacturer and trusted global baking equipment supplier , SYBO relies on more than 25 years of export experience and strict quality inspection standards. Fully certified for global sales, this proofer offers excellent cost performance for small-to-medium baking businesses across international markets.
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Deck Gas Convection Oven
If you’re running a professional bakery and looking for all-in-one baking gear that saves space and cuts running costs, the SYBO deck gas convection oven is a solid pick for daily commercial use. We manufacture this equipment at a professional factory in China. It adopts a practical integrated design, featuring gas convection baking decks on the upper part and a standalone dough proofer at the bottom. This all-in-one setup lets bakery teams finish dough proofing and formal baking using only one machine, which helps shop owners save extra equipment budgets and valuable kitchen floor space. Built entirely with stainless steel, the oven supports flexible temperature adjustment from 20℃ to 300℃, with both digital and mechanical control options to suit different staff habits. Each deck works independently, fitted with heat-resistant glass windows and internal lights, so bakers can monitor baking status anytime and achieve even, consistent finished results. As an experienced industrymanufacturer and dependable global bakery equipment supplier, SYBO designs the RFLF-12C and RFLF-24C models to withstand long-hour, heavy-duty commercial work. Fully certified with CE and RoHS, these convection ovens perform steadily when baking bread, pizza, cakes and various daily pastries for bakeries, hotel kitchens and commercial catering facilities.
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Gas Deck Oven For Bakery
The SYBO gas deck oven for bakery is a cost-effective commercial baking solution designed for bakery stores, hotel kitchens and catering institutions. Produced by a professional factory in China , this gas-powered deck oven abandons high-cost electric heating and adopts efficient gas combustion heating, perfectly adapting to regions with stable gas supply and users pursuing lower operating costs. Built with full stainless steel material, it supports dual digital and mechanical control, with a baking temperature range of 20℃ to 300℃. Each deck features independent temperature control, paired with high-temperature resistant viewing windows and built-in furnace lighting, ensuring stable and uniform baking results. As a reliable manufacturer and long-term global equipment supplier , SYBO optimizes every detail for commercial high-frequency use, with CE and RoHS certifications, making this gas deck oven a mainstream choice for daily mass baking of bread, pizza, cakes and pastries.
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Deck Oven For Bakery
The SYBO deck oven for bakery is an all-in-one baking and proofing integrated equipment, specially built for commercial bakery production. Manufactured by a professional factory in China , this series covers DFLF-12C single-deck and DFLF-24C double-deck models, featuring upper baking cavity and lower proofer cabinet design. Adopting full stainless steel structure, independent layered temperature control and dual digital/mechanical control modes, it supports temperature adjustment from 20℃ to 300℃, meeting diversified baking and dough fermentation needs for bread, pizza, cookies and pastries. As a trustworthy manufacturer and long-term cooperativesupplier of global bakery equipment, SYBO relies on 25 years of export experience and strict quality control to deliver space-saving, energy-saving and high-stability deck ovens, widely used in bakeries, hotel kitchens, school canteens and catering workshops worldwide.
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Three Deck Oven
The SYBO three deck oven (DFL-36) is a high-capacity electric baking equipment independently developed and produced by a professional factory in China . Designed for medium and large-scale commercial baking scenarios, this 3-deck 6-tray oven solves the low-output pain points of single and double-layer baking equipment. Adopting full stainless steel construction and independent layered temperature control system, it supports diversified baking of bread, cakes, pizza and pastries. As a reliable manufacturer and supplier of bakery machinery, SYBO strictly controls product quality with 25 years of export experience, making this three deck oven widely applicable for bakeries, hotel kitchens and catering processing workshops, delivering stable, energy-saving and high-efficiency baking solutions for global commercial users.
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